Yogurt Dill Dressing
89 Calories per Serving
1/2 C. Mayonnaise
1/2 C. Greek Nonfat Plain Yogurt
Juice from 2 Limes
1/2 t. Ground Cumin
1/2 t. Garlic, minced
2 T. Chopped Fresh Cilantro
1 T. Chopped Fresh Dill Weed
Mix all ingredients and chill. I use fresh herbs when I have them in the garden, but you can substitute 1/2 t. each of dried dill and cilantro. Makes 10 servings of 2 Tbs each.
